by Irene Butler

Published in TravelLady E-Zine

The sensual greeting of Angostura bitters drifted upward with my first sip. The next sensation was the silky quality of egg white beaten into a frothy head. Then the tang of fresh-squeezed lemon juice tamed the fiery kick of the pisco, yet allowed its redolence to flow through. I looked at my husband Rick; he mimed a “Wow!” We were hooked.

Pisco is the national drink of Peru (as Chile also makes this claim, don’t get in the middle of a Peruvian and Chilean disputing this issue)

Read on: travellady.com/