BABY JESUS and CABBAGE ROLLS By Irene Butler Published in The Cloverdale Reporter I kept an eye on my Baba, and ran over to the wood stove each time she opened the oven door. Two blue roasters were side by side; one filled with cabbage rolls bubbling in tomato sauce, the other a nicely browning goose. I breathed in the mingled aromas and looked excitedly around our kitchen where busy hands chopped, peeled and mixed other Christmas Dinner fare. From my earliest memories, my main focus was on the holubtsi (cabbage rolls in Ukrainian). Along with laying our Baby...
